My husband and I were so amazed by this and my thoughts immediately turned to baking. The kids then spent 10 minutes singing and shaking the jar over and over, until they had… butter! So in the way I understood this was in baker’s terms, the cream was whipped past the stiff peaks point until the fat separated from the liquid (butter, and buttermilk according to her teacher although idk about the latter because it was not like the buttermilk I use). Before class her teacher had us prep some heavy cream and a small tight-lidded jar. One of the things she did was make butter. I got to do some fun projects and experiments with her and see how she applies what she has learned to our daily life. It was nice to be involved in this part of her life to see her teachers interact with her and her interact with them. Like many of you, my daughter had been attending school via Zoom for the past couple of months. The idea behind homemade 1 pint ice cream The base is simple and easy and the flavor options are limitless. An infinitely adaptable recipe to make ice cream for one (or two if you are feeling generous) in a 1 pint jar.
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